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N A P I Z Z A
Order at: +0 000-000-0000
Original specialties

OUR CHOICE

  • Menu
Pizza
    • Pizza Margherita
    • $15

    Classic Neapolitan pizza with tomato sauce, mozzarella, and basil.

    • Pizza Quattro Stagioni
    • $18

    Four seasonal toppings: artichokes, ham, mushrooms, and olives.

    • Pizza Diavola
    • $17

    Spicy salami, chili flakes, and mozzarella.

    • Pizza Capricciosa
    • $19

    Topped with ham, artichokes, mushrooms, and mozzarella.

    • Pizza Prosciutto e Funghi
    • $18

    Prosciutto, mushrooms, and mozzarella on a tomato base.

Calzones
    • Calzone Classico
    • $16

    Stuffed with mozzarella, ricotta, ham, and mushrooms.

    • Calzone Vegetarian
    • $15

    Filled with seasonal vegetables and goat cheese.

    • Calzone Prosciutto
    • $18

    With prosciutto, mozzarella, and fresh basil.

    • Calzone Spicy
    • $17

    Includes spicy salami, chili flakes, and mozzarella.

    • Calzone Seafood
    • $20

    Stuffed with mixed seafood and a creamy sauce.

As a manager, my goal is to ensure every customer has an exceptional experience at our pizzeria.
I believe in leading by example and creating a positive environment where our team can thrive.
Great pizza is just one part of the equation it's the service and care we provide that keeps customers coming back.

Marco Rossi
Manager

Making pizzas is not just a job for me it’s a passion.
From kneading the dough to adding the final toppings, I put my heart into every pizza.
The secret to a perfect pizza lies in the details, and I strive to create a slice that not only satisfies but delights our customers.

Luca Bianchi
Pizzaiolo

I love interacting with our customers and helping them find the perfect pizza.
Whether it's recommending a new topping combination or ensuring their order is just right, my goal is to make every visit memorable.
A great pizza speaks for itself, but excellent service completes the experience.

Giovanni Esposito
Vendor